ByChefMoon Menu
Today's Menu
1. Stuffed Chicken Breast
Tender, juicy chicken breast is expertly stuffed with a vibrant blend of garlicky sautéed spinach and sweet, tangy sun-dried tomatoes—each bite bursting with rich, herbaceous flavor. Nestled atop a cloud of creamy garlic-chive mashed red potatoes, the chicken is accompanied by crisp, bright green string beans that add the perfect crunch. This dish is a celebration of comforting textures and bold, satisfying tastes.
Allergens: Dairy
2. Moon’s Sassy Shrimp
Six plump, succulent shrimp are lightly seasoned with an irresistible Asian-inspired spice blend, then generously coated in Chef Moon’s signature sassy sauce—sweet, tangy, and just a little bit spicy. Served alongside fluffy cilantro-lime rice with a citrusy kick, and a vibrant corn and bean salad bursting with freshness and color. Every bite is a flavor explosion!
Allergens: Shellfish, gluten
3. Loaded Mac & Cheese
Indulge in the ultimate comfort food: a luxuriously creamy mac & cheese crafted with five different cheeses for a symphony of gooey, melty goodness. Topped with Chef Moon’s homemade bourbon yam sauce—sweet, smoky, and utterly addictive—and your choice of tender chicken, juicy pork, or succulent shrimp. This dish is pure decadence in every forkful.
Allergens: Dairy, gluten
4. The Fix (12oz)
Quench your thirst with this refreshing, handcrafted drink—freshly squeezed lemons, ripe strawberries, agave syrup and fragrant mint are blended to perfection for a crisp, vibrant sip that’s both sweet and invigorating. The perfect balance of tart and sweet, with a cooling mint finish.
5. Cilantro Lime Rice
Fluffy, aromatic rice is infused with fresh cilantro and zesty lime, creating a bright, citrusy side dish that pairs perfectly with any entrée. Every bite is light, fragrant, and bursting with vibrant flavor.
Dietary: Gluten-Free
Allergens: Dairy, gluten
6. ByChefMoon Chips
Fresh, crispy chips made in-house and tossed with Chef Moon’s secret seasoning blend—savory, slightly spicy, and utterly addictive. These chips are the ideal crunchy companion for any meal or as a snack on their own.
7. Corn Bean Salad
A colorful, garden-fresh medley of sweet corn, tender beans, crisp bell peppers, and red onions, all tossed in a light, tangy dressing. This vibrant salad is a refreshing and satisfying side that adds a burst of flavor and texture to every plate.
Dietary: Vegan, Vegetarian
8. House Salad
A generous mix of crisp greens is tossed with shredded carrots, thinly sliced red onions, sweet cranberries, creamy feta cheese, and juicy tomatoes, then topped with crunchy croutons and drizzled with a house-made vinaigrette. Every forkful is a perfect harmony of savory, sweet, and tangy flavors.
Allergens: gluten
Dietary: Vegan, Vegetarian
9. Spicy Cajun Shrimp
Sizzling, succulent shrimp are generously coated in a bold, fiery blend of Cajun spices—think smoky paprika, earthy thyme, and a kick of cayenne—seared to perfection so each bite is juicy and bursting with flavor. The shrimp glisten with a glossy, slightly sticky glaze from a rich, garlicky sauce, kissed with hints of tangy lemon and aromatic herbs. Serve these spicy morsels over fluffy basmati rice or alongside crisp vegetables to soak up every drop of the irresistible sauce—each forkful is a thrilling balance of heat, savoriness, and a touch of sweetness. This dish is a flavor explosion that will leave you craving more and reaching for a cool drink.
Allergens: Shellfish
Dietary: Dairy-Free
10. Doubles
Sink your teeth into a heavenly stack of warm, handmade flatbread—soft, pillowy, and kissed with just the right amount of chew. Generously piled high with a golden heap of spiced, perfectly seasoned chickpeas, each bite is a rich, satisfying harmony of earthy flavors. Crisp, peppery arugula adds a fresh, vibrant crunch, while tangy pickled red onions and colorful ribbons of carrots bring a zesty, sweet contrast. Thin slices of peppers and scallions add a lively kick, brightening every mouthful. This vegetarian and vegan marvel is a symphony of textures and tastes that will leave you craving just one more bite—until the plate is clean.
Allergens: Gluten
Dietary: Vegetarian, vegan
11. Salmon
Savor a perfectly seared salmon fillet, its golden-brown crust yielding to tender, flaky flesh that melts in your mouth. Bedded beneath is a lush tangle of baby kale—delicate, earthy, and just a touch peppery—massaged to silky tenderness and tossed with fluffy, nutty quinoa for a satisfying, wholesome base. Every forkful is a celebration of textures and flavors, brightened with a zesty citrus or lemon dressing that ties it all together. This gluten-free masterpiece is not just a meal—it’s a fresh, vibrant experience that leaves you craving the next bite.
Allergens: Fish
Dietary: Gluten Free