One flew over the coop
American
Raleigh, | Sanford | Garner
About Me
I've been cooking since I was 16 and wanted to further my knowledge of food and cooking skills so I went to culinary school and graduated with a culinary arts degree. I know my way around the kitchen and tasty food. My inspiration for cooking comes from my Grandfather, I always watched him in the kitchen and wanted to walk in his shoes.
Availability :
Mondays : OPEN
Tuesdays: OPEN
Wednesdays: OPEN
Thursdays: CLOSED
Fridays: CLOSED
Saturdays: OPEN
Sundays: CLOSED
Catering
Please call me for a quote and consultation.
**Please note: Prices listed are starting prices and may vary depending on inflation, produce sourcing and ingredients.
Today's Menu
Gallery