Malouf Personal Chef

Southern American, French, Italian, Creole/Cajun, Mediterranean, Indian, Chinese, Vietnamese, Filipino, Thai, Japanese, Korean, Mexican, Brazilian, Argentinian, Jamaican, Ethiopian, Nigerian, Baking/Sweets Raleigh | Durham | Wake Forest | Cary | Morrisville | Apex | Chapel Hill Pricing coming soon...

About Me:

My passion for being a chef came from my grandmothers cooking during the summers i spent in the pacific northwest. my 27 years of experience has humbly made me into the great chef i am today amd am excited to find my way in the pricate sector.

Availability :

Mondays : YES

Tuesdays: YES

Wednesdays: YES

Thursdays: YES

Fridays: YES

Saturdays: YES

Sundays: YES

Catering

Please call me for a quote and consultation.

**Please note: Prices listed are starting prices and may vary depending on inflation, produce sourcing and ingredients.

Today's Menu

East African Collard Greens with Ugali and Spiced Grilled Chicken Thighs
Butternut Squash and Lentil Coconut Curry (Vegetarian)
Shrimp and Veggie Stir-Fry over steamed cassava
Baked Almond Gnocchi with Swiss Chard and Goat Cheese Alfredo
Moroccan Ground Lamb with Golden Raisin Wild Rice Pilaf

Gallery

maloufspantry@gmail.com