Essick Hayslett

Southern American Raleigh | Wake Forest

About Me:

I’m a culinary student finishing up school, offering affordable meal prep, small event cooking, and private dinners in Wake Forest & Raleigh.

Mondays : 7AM-6PM

Tuesdays: 7AM-6PM

Wednesdays: 7AM-6PM

Thursdays: 7AM-6PM

Fridays: 7AM-6PM

Saturdays: 7AM-5PM

Sundays: CLOSED

Please call me for a quote and consultation.

**Please note: Prices listed are starting prices and may vary depending on inflation, produce sourcing and ingredients.

Carolina Pulled Pork Slow-cooked pork shoulder with Eastern Carolina vinegar-based BBQ sauce, served with soft rolls and pickles.
Buttermilk Fried Chicken Crispy golden-brown chicken with a hint of paprika and garlic, brined in buttermilk for extra juiciness.
Smoked Chicken & Herb Butter Lightly smoked, brushed with rosemary-garlic butter for a backyard cookout feel.
Country Ham & Cheddar Biscuits Mini house-baked biscuits stuffed with salty NC country ham and sharp cheddar.
Collard Greens with Smoked Turkey Slow-simmered with onion, garlic, and a touch of apple cider vinegar.
Hushpuppies & Honey Butter Crispy cornmeal fritters served with sweet whipped honey butter.
Sweet Corn Succotash Local corn, lima beans, red bell pepper, and fresh herbs.
BBQ Baked Beans Rich molasses base, slow-cooked with bits of bacon.
1. Summer Tomato & Cucumber Salad Local tomatoes, cucumber, red onion, fresh basil, and a drizzle of cider vinaigrette.
2. Southern-Style Potato Salad Creamy dressing with a hint of mustard, pickle relish, and paprika.